Description
Bright lemon with gold hues in color. In the nose are marked aromas of white pulp fruits and floral notes, with subtle hints of caramel. On the palate this is a fresh wine, with a pleasant acidity and good persistence.
It’s a well-liked aperitif and good for naturally oily and/or white meats: duck, pork, lamb, salmon; the simpler their cooking, the better. It’s ideal to serve with creamy pastas and the following cheeses: mild Cheddar, Gruyere, goats cheese, Parmesan and Provolone.
| Type | White |
| Grape | Chardonnay |
| Country | Chile |
| ABV | 13.5% |
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