Produced from grapes grown in the Pavia region of northwest Italy. The ripest grapes were selected from mature hillside vineyards. The grapes were hand harvested at optimum ripeness together, and the skins left in contact with the juice for 12 hours at low temperature before gentle pressing. After a slow, cool fermentation in temperature-controlled stainless steel tanks the wine was bottled young to preserve freshness and aromas.
Type
Rosé
Grape
Pinot Grigio
Country
Italy & Sicily
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