The wine is a blend of 60% Cabernet Sauvignon, 34% Merlot, 5% Cabernet Franc and 1% Petit Verdot. It is vinified traditionally and is then matured in oak casks (50% new) for 12-15 months. Beau Site is a classic St. Estèphe, displaying good levels of ripe black and red fruits, as well as firm and meaty tannins.