The delicate character and fresh acidity of this wine makes the perfect match for seafood, such as scallops, oysters, lobster and sole. The low dosage of 5g/l means that the wine is more delicate, and that the acidity comes to the fore.
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Vineyard
Within Kent, the North Downs is gaining particular acclaim for the sparkling wine produced on its soils. Shaped by the same free-draining chalk formations found 200 miles to the south-east in the Champagne region of France, the Kent North Downs provide ideal terroir to create the consistently high-quality fruit required to make award-winning sparkling wine.
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Winemaking
Using a blend of whole-bunch pressed and de-stemmed grapes gives this wine the perfect balance of texture and elegance. Cool fermentation in stainless steel and no malolactic fermentation retains the naturally crisp and fresh character of this cool-climate Chardonnay.
