An impressive burst of rich red and black fruit from cassis to mulberry, with soft well-rounded tannins and a discreet hint of mint. Although ready to drink now, a few years of cellaring will allow further integration and complexity. A great wine with hearty stews and perfectly grilled steaks.
A smooth and fruity medium bodied blend that offers broad drinking appeal. Best served between 14° and 16° C for anytime casual drinking. Recommended as a great wine around the fire or social dining with Moroccan lamb or lamb skewers with tzatziki dip