- Pinot Noir and a small amount of Chardonnay grapes were selected from Boschendal’s finest vineyards and harvested early at lower sugar levels to achieve the bracing freshness required for the making of base wine for a classical Méthode Cap Classique.
- Exceptionally pleasing on the eye as well as the palate, Le Grande Pavillion Brut Rosé sparkles with versatility.
- Food Pairing Suggestions: Ideal for enjoying on its own or in a bubbly and al fresco environment along with seafood, summer salads and chicken dishes.
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