The newly released Chateau Musar 2014, and it's another great success for this iconic winery. As usual the wine is a blend of equal part of three varieties: Cabernet Sauvignon, Cinsault and Carignan, grown on vineyards at up to 1,000 metres elevation in Lebanon's Bekaa Valley where viticulture has thrived for 7,000 years. A deep red colour, with aromas of sweet cherry, plum and dried fruit together with a subtle spice element and hint of tobacco.
The wine has a soft, rounded mouthfeel with lots of flavour and fruit concentration – caramel, mocha, ripe red fruits which are supported with soft, velvety tannins and a spicy finish. As ever, Musar Red can be enjoyed young but never underestimate its ability to age and improve with time.
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