The original Amaretto, Almond-flavoured, Italian Liqueur. Rich aroma and flavour, Ideal over ice or in cocktails.
It is produced in Saronno in the Lombardy region, and is sold worldwide. According to the company, the liqueur is an infusion of apricot kernel oil with "absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits". The liqueur is sold in an oblong glass decanter designed by a craftsman from Murano.
Disaronno can be served straight up as a cordial, on the rocks, or as part of a cocktail mixed with other alcoholic beverages, Coca-Cola, Ginger Ale or fruit juice. It may also be added to hot chocolate and is an ingredient in the Italian variant of an Irish coffee. The amaretto liqueur is also famously used for the Italian dessert Tiramisu.
Recipe: Disaronno Fizz
Fresh lemon juice
Soda or sparkling water
1. Pour Disaronno over ice, add a squeeze of fresh juice and top up with soda water.
2. Sit and garnish with lemon zest.
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