Shimmering pink with crisp aromas that pack a punch with yellow grapefruit, white-currant, blood orange and fresh berries such as raspberry. It’s just as crisp, strong and clean on the palate with a lovely salty and zingy aftertaste.
Pair with oysters, shucker's platter, ceviche, sushi, Italian beach cuisine, Provencal vegetable cuisine, Asian cuisine and grilled fish.