From the hills of Abruzzo on Italy’s Adriatic coast, this is steel fermented, no oak involvement, for purity of fruit expression.
Lively and juicy with sweet notes of black plum and morello cherries, with hints of violets, leather and spice, a quenching acidity and savoury tannins providing balance and a dry finish.
|Grape||Montepulciano_D'Abruzzo, Other Grapes|
|Country||Italy & Sicily|
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