22 hand-foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation. The first Islay dry gin is a rare expression of the heart and soul of our remote Scottish island. The long and complex process of creating The Botanist, from foraging the island botanicals, to distilling the spirit to bottling leads to a gin of incredible complexity, depth and flavour. The Botanist’s rich, smooth and delicate flavours make it one of the most versatile gins in the world.
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