Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on the rocks or in your favourite dark spirit cocktail.
The flagship Zacapa 23 offers rich notes of honey, dried fruit, and butterscotch, while the XO adds depth with chocolate and dark fruit from cognac barrel ageing. Committed to sustainability, Ron Zacapa supports local farmers and celebrates Mayan heritage with handcrafted bottle bands.
